Traditional Wooden Roti Parath
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Description
Made using mango tree wood
Care
Caring for your clothes is also caring for the environment.
To keep your clothes fresh and clean, simply refresh them and gently wipe with a cloth or clothing brush. This is a more delicate process for fabrics and helps avoid water and energy consumption from washing.
- Hand wash at a temperature not exceeding 30ºC / 86ºF
- Do not use bleach or brighteners
- Iron at a temperature not exceeding 110ºC / 230ºF
- Do not dry clean
- Do not tumble dry
Shipping & Returns
- Free shipping on orders over $50
- Standard delivery within 2–5 business days
- Easy 30-day returns
- Return items in original condition for a full refund
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+91 80958 64799 →Standard delivery within 2–5 business days
Return items in original condition for a full refund
WHY CHOOSE IRON?
Cook Like Your Ancestors Did
For over 5,000 years, Indian cooks trusted iron over everything else. Here's why modern science agrees with them.
Boosts Iron Naturally
Studies show cooking acidic foods in iron pots increases the iron content by up to 16x — critical for preventing anaemia.
Zero Toxic Coatings
Modern non-stick pans leach PTFE and PFOA above 260°C. Iron is completely safe at any temperature.
Lasts a Lifetime
With minimal care, cast iron cookware is passed down through generations. It's the most sustainable cookware you can own.
Superior Heat Retention
Iron holds heat 3x longer than aluminium. Your food stays hot longer — and curries taste deeper and richer.
Customer Reviews
What Our Customers Say
Real kitchens. Real cooks. Real traditions passed down.
"My grandmother used to cook on an iron kadai just like this. The food tasted exactly like her cooking. That nostalgia is truly priceless."
"The stone mortar and pestle is an absolute game changer. Freshly ground masala paste is on another level. Can't imagine my kitchen without it."
"Great quality wooden ladles — sturdy, well finished, and they don't scratch my pans. Delivery was quick and packaging was excellent."
"The iron handi makes the most aromatic dals I've ever cooked. My whole family is obsessed. Ordering the appam pan next!"